Lemon Poppyseed Muffins!

These made an awesome breakfast! Now that I know how a basic vegan muffin works, I am planning to adapt it to make other flavors, like blueberry bran (Dustin's request,) and pumpkin! I love that vegan muffins seem to be more dense than regular ones. (The recipe was slightly adapted from Vegan Brunch- I swapped some of the all-purpose flour out for some whole wheat flour.)

Oh, and from now on, I will be able to provide the nutrition facts for all of the recipes I make! Check out the "nutrition grade" at the bottom! I couldn't be more excited about this!