Tuesday, December 28, 2010

Chocolate Cookie Dough Ice Cream!

So about a week ago, I put cashews, water, maple syrup, agave, and cocoa powder into a blender. Then I added frozen balls of vegan cookie dough and put it into an ice cream maker, and here's what came out! It's amazing! (And I know I've been posting nothing but junk food lately... I swear I've been eating much better than it looks!)




Vegan chocolate chip cookie dough (I modified it to use less liquid): http://www.theppk.com/2008/11/chocolate-chip-cookies/

Vegan chocolate ice cream: http://www.youtube.com/watch?v=bn0p7gkiDg8

If you make this, I would suggest freezing the cookie dough overnight, then adding it in when the ice cream is almost done, because my dough kind of disappeared into the ice cream. It still tasted really good, but it froze really hard in the freezer!

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