The recipe is Vegan Dad's seitan lunchmeat modified with slightly less sage and fennel, then sliced into strips and stir fried. I used a packet of lemon stir fry seasoning, but it was so bland that I ended up adding lemon zest, lemon juice, soy sauce, and sesame seeds. It turned out good, but I will definitely make my own sauce from scratch next time!

No comments:
Post a Comment