Indian... and More Waffles

Last night's dinner, from Appetite for Reduction: eggplant chickpea curry and potato spinach curry! There was enough left over for several lunches, and the flavor/texture improves as it sits, so I will be making this in huge batches from now on!

The waffles I made and froze earlier this week have made an awesome weekday breakfast! Today, I mixed crunchy peanut butter and my favorite new discovery, some sort of organic concord grape spread that I found at the Co-op. All I can remember is that it has a hilarious looking bear on the jar, which I will readily admit as my reason for buying it!



UPDATE: Found it!!