Wednesday, January 5, 2011

Whole Grain Wheat and Peanut Butter Waffles

Adapted from a recipe from Vegan Brunch (check out the link to the right!) I used half whole wheat flour.


The waffle iron that Dustin's mom got us and wasn't sure we'd use... I swear it wasn't even in the house for an hour before it was full of fresh waffle mix!


I'm going to freeze them individually so I can toast and peanut butter them for breakfast!


Sooo good! (The peanut butter was organic salt and sugar free, so I drizzled a little pure maple syrup on top of the peanut butter after I took the photo!)

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